Product Overview Thank you for purchasing the 7-inch fish fillet knife! This knife is designed to provide you with excellent cutting performance and a comfortable grip experience, suitable for a variety of fish filleting tasks. High-quality materials and ergonomic design ensure the durability, comfort and safety of the product. Main Features Blade Material: 5CR15MOV Stainless Steel Handle Material: PP (Polypropylene) + TPR (Thermoplastic Rubber) Scabbard Material: PP (Polypropylene) Coating: Teflon coating, anti-corrosion Features: Ergonomic grip provides a comfortable and secure grip Lanyard hole: Easy to carry and store Protection: Protective thumb lock release sheath Scabbard design: The slotted design on the sheath facilitates drainage, keeping the knife dry and sharp Instructions for use Using the knife: Take the knife out of the protective thumb lock release sheath. Use the blade to handle fish fillets, making sure to hold the ergonomic grip tightly, providing a safe and comfortable operating experience. Carrying and Storage: Use the lanyard hole on the knife to conveniently hang it in a tool bag or other places for easy access and storage. After use, return the knife to the protective thumb-lock release sheath for safe storage. Maintenance and Care Cleaning: After use, rinse the blade and handle with water and dry thoroughly. For stubborn residue, use mild soap and a soft brush. Scabbard: The slotted design on the sheath facilitates drainage, keeping the knife dry and sharp. Storage: Store the knife in a dry place to prevent rust and keep the blade sharp. Safety Precautions Keep the knife out of the reach of children. Use the knife only for its intended purpose. Operate with caution to avoid injury from the sharp blade. Thank you for choosing our 7-inch fish filleting knife. Hope it can provide excellent performance and comfortable operation experience for your fish filleting tasks.

Product Overview Thank you for purchasing the 7-inch fish fillet knife! This knife is designed to provide you with excellent cutting performance and a comfortable grip experience, suitable for a variety of fish filleting tasks. High-quality materials and ergonomic design ensure the durability, comfort and safety of the product. Main Features Blade Material: 5CR15MOV Stainless Steel Handle Material: PP (Polypropylene) + TPR (Thermoplastic Rubber) Scabbard Material: PP (Polypropylene) Coating: Teflon coating, anti-corrosion Features: Ergonomic grip provides a comfortable and secure grip Lanyard hole: Easy to carry and store Protection: Protective thumb lock release sheath Scabbard design: The slotted design on the sheath facilitates drainage, keeping the knife dry and sharp Instructions for use Using the knife: Take the knife out of the protective thumb lock release sheath. Use the blade to handle fish fillets, making sure to hold the ergonomic grip tightly, providing a safe and comfortable operating experience. Carrying and Storage: Use the lanyard hole on the knife to conveniently hang it in a tool bag or other places for easy access and storage. After use, return the knife to the protective thumb-lock release sheath for safe storage. Maintenance and Care Cleaning: After use, rinse the blade and handle with water and dry thoroughly. For stubborn residue, use mild soap and a soft brush. Scabbard: The slotted design on the sheath facilitates drainage, keeping the knife dry and sharp. Storage: Store the knife in a dry place to prevent rust and keep the blade sharp. Safety Precautions Keep the knife out of the reach of children. Use the knife only for its intended purpose. Operate with caution to avoid injury from the sharp blade. Thank you for choosing our 7-inch fish filleting knife. Hope it can provide excellent performance and comfortable operation experience for your fish filleting tasks.