Blade Material: Damascus Steel
Handle Material:G10
Sheath Material:Kydex
Product Overview
Thank you for purchasing the 7-inch fish filleting knife! This knife is designed to provide you with excellent cutting performance and a comfortable grip, suitable for a variety of fish filleting tasks. High-quality materials and ergonomic design ensure the product's durability, comfort and safety.
Main Features
Blade Material: Damascus Steel
Handle Material: G10
Scabbard Material: Kydex
Instructions for Use
Using the Knife:
Take the knife out of the Kydex sheath.
Use the blade to fillet fish, making sure to hold the G10 handle tightly for a safe and comfortable operation.
Carrying and Storage:
After use, return the knife to the Kydex sheath for safe storage.
Maintenance and Care
Cleaning: After use, rinse the blade and handle with water and dry thoroughly. For stubborn residues, use mild soap and a soft brush to clean.
Storage: Store the knife in a dry place to prevent rust and keep the blade sharp.
Safety Precautions
Keep the knife out of the reach of children.
Use the knife only for its intended purpose.
Be careful to avoid injury from the sharp blade.
Thank you for choosing our 7-inch fish filleting knife. Hope it can provide you with excellent performance and comfortable operation experience for your fish filleting tasks.
Product Overview
Thank you for purchasing the 7-inch fish filleting knife! This knife is designed to provide you with excellent cutting performance and a comfortable grip, suitable for a variety of fish filleting tasks. High-quality materials and ergonomic design ensure the product's durability, comfort and safety.
Main Features
Blade Material: Damascus Steel
Handle Material: G10
Scabbard Material: Kydex
Instructions for Use
Using the Knife:
Take the knife out of the Kydex sheath.
Use the blade to fillet fish, making sure to hold the G10 handle tightly for a safe and comfortable operation.
Carrying and Storage:
After use, return the knife to the Kydex sheath for safe storage.
Maintenance and Care
Cleaning: After use, rinse the blade and handle with water and dry thoroughly. For stubborn residues, use mild soap and a soft brush to clean.
Storage: Store the knife in a dry place to prevent rust and keep the blade sharp.
Safety Precautions
Keep the knife out of the reach of children.
Use the knife only for its intended purpose.
Be careful to avoid injury from the sharp blade.
Thank you for choosing our 7-inch fish filleting knife. Hope it can provide you with excellent performance and comfortable operation experience for your fish filleting tasks.