Product Overview Thank you for purchasing the 7-inch filleting knife! This knife is designed to provide you with excellent cutting performance and a comfortable grip, suitable for a variety of fish filleting tasks. High-quality materials and ergonomic design ensure the product's durability, comfort and safety. Main Features Blade Material: Damascus Steel Handle Material: G10 + Carbon Fiber Scabbard Material: Leather Lanyard Hole: Easy to Carry and Store Scabbard Lining: There is a plastic knife cover inside the sheath to prevent the blade from penetrating Instructions for Use Using the Knife: Take the knife out of the leather sheath. Use the blade to fillet fish, making sure to hold the G10 + Carbon Fiber handle tightly, providing a safe and comfortable operating experience. Carrying and Storage: After use, return the knife to the leather sheath for safe storage. Use the lanyard hole to conveniently hang it in a tool bag or other place for easy access and storage. Maintenance and Maintenance Cleaning: After use, rinse the blade and handle with water and dry thoroughly. For stubborn residue, use mild soap and a soft brush to clean. Storage: Store the knife in a dry place to prevent rust and keep the blade sharp. Sheath Care: Regularly check the plastic knife cover inside the sheath to ensure it is intact for continued protection. Safety Precautions Keep the knife out of the reach of children. Use the knife only for its intended purpose. Handle with caution to avoid injury from the sharp blade. Thank you for choosing our 7-inch fish filleting knife. I hope it can provide excellent performance and comfortable operation experience for your fish filleting tasks.

Product Overview Thank you for purchasing the 7-inch filleting knife! This knife is designed to provide you with excellent cutting performance and a comfortable grip, suitable for a variety of fish filleting tasks. High-quality materials and ergonomic design ensure the product's durability, comfort and safety. Main Features Blade Material: Damascus Steel Handle Material: G10 + Carbon Fiber Scabbard Material: Leather Lanyard Hole: Easy to Carry and Store Scabbard Lining: There is a plastic knife cover inside the sheath to prevent the blade from penetrating Instructions for Use Using the Knife: Take the knife out of the leather sheath. Use the blade to fillet fish, making sure to hold the G10 + Carbon Fiber handle tightly, providing a safe and comfortable operating experience. Carrying and Storage: After use, return the knife to the leather sheath for safe storage. Use the lanyard hole to conveniently hang it in a tool bag or other place for easy access and storage. Maintenance and Maintenance Cleaning: After use, rinse the blade and handle with water and dry thoroughly. For stubborn residue, use mild soap and a soft brush to clean. Storage: Store the knife in a dry place to prevent rust and keep the blade sharp. Sheath Care: Regularly check the plastic knife cover inside the sheath to ensure it is intact for continued protection. Safety Precautions Keep the knife out of the reach of children. Use the knife only for its intended purpose. Handle with caution to avoid injury from the sharp blade. Thank you for choosing our 7-inch fish filleting knife. I hope it can provide excellent performance and comfortable operation experience for your fish filleting tasks.